Enjoy your Halloween festivities with the most flavorful and spooky cocktails you can find on the ‘Net.
The holiday season is right around the corner, and before we sprint towards the end of 2024 we must enjoy Halloween. Unfortunately, Halloween falls on a weekday but that doesn’t mean we can’t enjoy a little treat. With that in mind, it’s time to grab the bar cart, and friends, and have a toast with BOSSIP’s Halloween cocktail guide.
BOSSIP’s Horror-Filled Halloween Drink Guide
Spooky ‘n Tasty
Ingredients:
0.5 oz Cointreau
1 oz Mount Gay Rum
4 Dashes Aromatic bitters
1 Top Cola foam
Method: Combine all ingredients in a glass, Stir briefly, and Top with the foam Garnish.
The Conjuror
Ingredients:
1 ½ oz Bulleit Bourbon
½ oz Luxardo Maraschino
Bar Spoon Maraschino Cherry Juice
1 oz fresh lemon juice
¾ oz agave
¾ oz aquafaba
½ Bar Spoon squid ink
Method: Add all ingredients to a Boston (squid ink last). Dry shake then wet shake, and double strain over ice. Option to garnish with dehydrated lemon wheel, purple flower, 3 luxardo cherry speared.
PUMPKIN PATCH BATCH COCKTAIL
Ingredients:
2 parts Reyka Vodka
2 parts Sailor Jerry Spiced Rum
1 cup Water
1 cup Granulated Sugar
¼ teaspoon Ground Cinnamon
28 ounces Pumpkin Puree
3 ½ cups Apple Cider
1 cup Orange Juice
1 ½ cups Seltzer Water
¼ cup Lemon Juice
1 cup Orange Juice
Lemon Slices for Garnish
Cinnamon Sticks for Garnish
Method: In a medium saucepan over medium-high heat, add water, sugar, and ground cinnamon. Stir to combine. Cook until the sugar is dissolved. Remove from heat and set aside.
In a hollowed-out pumpkin add pumpkin, apple cider, orange juice, seltzer, lemon juice, Reyka Vodka, and Sailor Jerry Spiced Rum. Whisk to combine. Pour in the cinnamon mixture and stir once more.
Margarita de los Muertos
Ingredients:
1.5 oz Mezcal UNIÓN Uno
0.75 oz Fresh Blood Orange Juice
0.25 oz Fresh Lime Juice
0.5 oz Agave Syrup
Sal De Gusano Rim
Marigold Garnish
Method: Combine all ingredients in a shaker, add ice, shake and garnish.
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